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Principles of food science

Borgstrom, Georg

Principles of food science by Georg Borgstrom - New York Macmillan Co. 1968 - 397 p.

Vol. 1 : Food technology and biochemistry

Subjects--Topical Terms:
Food Technology

Universal Decimal Class. No.: 664 / B 734 P

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ICAR-Indian Agricultural Research Library

Principles of food science