Brewing microbiology managing microbes, ensuring quality and valorising waste ed. by Annie E. Hill
Material type:
TextSeries: Woodhead Publishing series in food science, technology and nutritionPublication details: Amsterdam [u.a.] Woodhead Publ./Elsevier 2015Description: XXIX, 479 SISBN: - 9781782423317
- 1782423311
- 9781782423492
- 1782423494
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 576.8 B758 (Browse shelf(Opens below)) | Available | 289192 |
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| 576.8 B561M Microbiology: Principles and explorations | 576.8 B627M Microbiology | 576.8 B63M Microbiology: Pearls of wisdom | 576.8 B758 Brewing microbiology | 576.8 B87D Dairy Microbiology | 576.8 C 174 M Microbiology | 576.8 C 239 M Microbiology |
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