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Brewing microbiology

Brewing microbiology managing microbes, ensuring quality and valorising waste ed. by Annie E. Hill - Amsterdam [u.a.] Woodhead Publ./Elsevier 2015 - XXIX, 479 S - Woodhead Publishing series in food science, technology and nutrition .

ISBN: 9781782423317 1782423311 9781782423492 1782423494

Subjects--Topical Terms:
Bierherstellung
Lebensmittelqualität
Brewing
Brewing

Universal Decimal Class. No.: 576.8 / B758

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Brewing microbiology