Results
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Some aspects of biosynthesis of natural fats in ripening seeds. by
Dissertation note: IARI, Division of Soil Science and Agricultural Chemistry, New Delhi Ph.D. 1974Kartha, A.R.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Glyceride structure of some naturally occurring fats. by
Dissertation note: IARI, Division of Soil Science and Agricultural Chemistry, New Delhi M.Sc. 1968Kartha, A.R.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Studies on the ripening of tomato for processing. by
Dissertation note: Roy, S.K.IARI, Division of Fruits and Horticultural Technology, New Delhi Ph.D. 1981
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Studies storage and ripening of banana ( Musa A A A )var basrai by
Dissertation note: Roy, S.K.IARI, Division of Fruits and Horticultural Technology, New Delhi Ph.D. 1989Humdity PH Infection Sugar IARI, Division of Fruits and Horticult
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Studies on ripening and processing of mango. by
Dissertation note: Khurdiya, D.S.IARI, Division of Fruits and Horticultural Technology, New Delhi Ph.D. 1990
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Studies on fruit set in tomato under high temperature . by
Dissertation note: Tiwari, R.N.IARI, Division of Vegetable Crops, New Delhi Ph.D. 1991
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Application of microwave energy in processing and preservation of banana pulp by
Material type:  Text
Dissertation note: Khurdiya, D.S.IARI, Division of Fruits and Horticultural Technology, New Delhi Ph.D. 2001Chemicophysical properties Ascorbic acid IARI, Division of Fruits an
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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