Biosynthesis of fats in ripening seeds : proportions of di- and Mono-glycerides present in earlier stages of ripening.
Description: 63pSubject(s): Dissertation note: IARI, Division of Soil Science and Agricultural Chemistry, New Delhi M.Sc. 1967Kartha, A.R.S.Item type | Current library | Call number | Status | Date due | Barcode |
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Thesis | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Not for loan | T1725 |
IARI, Division of Soil Science and Agricultural Chemistry, New Delhi M.Sc. 1967
Kartha, A.R.S.
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