Your search returned 12 results.

Sort
Results
Food processing and packing directory, 1973 by
  • ,
Edition: 12th edn.
Publication details: London IPC Consumer Industries Press 1973
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664(058.7) F 686.

Possibilities for expanding Arizona's meat packing industry by
  • Seltzer, R.E., Johnson, M.D,
Series: No. 291 ; Arizona Agricultural Experiment Station Bulletin
Publication details: Tucson 1957
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Possibilities for expanding Arizona's meat packing industry by
  • Seltzer, R.E., Johnson, M.D,
Series: No. 291 ; Arizona Agricultural Experiment Station Bulletin
Publication details: Tucson 1957
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Apple grading and packing by
  • Great Britain Ministry of Agriculture and Fisheries
  • ,
Series: No. 84 ; Great Britain Ministry of Agriculture, Fisheries an
Publication details: London 1955
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Potential profits from packing Maine potatoes to the United States fancy grade by
  • Perry, Alvah L,
Series: No. 545 ; Maine Agricultural Experiment Station Bulletin
Publication details: Orono 1956
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Proceedings by
  • ,
Publication details: New York IBM 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.9.004.3 I 12 M.

Postharvest : an introduction to the physiology and handling of fruit and vegetables / Ron B.H. Wills, John B. Golding. by
  • Wills, R. B. H [author.]
  • Golding, John Brett [author.]
  • C.A.B. International [issuing body.]
Edition: 6th edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Sydney, NSW : Wallingford, Oxfordshire, UK : UNSW Press ; CABI, 2016Copyright date: 2016
Availability: No items available.

The avocado : botany, production and uses / edited by A.W. Whiley, Maroochy Research Station, Queensland Horticulture Institute, Queensland, Australia, B. Schaffer, Tropical Research and Education Center, University of Florida, Florida, USA and B.N. Wolstenholme, Horticultural Science, University of Natal, South Africa. by
  • Whiley, A. W. (Antony William) [editor of compilation.]
  • Schaffer, B. (Bruce A.) [editor of compilation.]
  • Wolstenholme, B. N. (B. Nigel) [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2002Copyright date: 2002
Availability: No items available.

The avocado : botany, production and uses / edited by Bruce Schaffer, Tropical Research and Education Center, University of Florida, USA, B. Nigel Wolstenholme, University of KwaZulu-Natal, South Africa, Anthony W. Whiley, Sunshine Horticultural Services, Queensland, Australia. by
  • Schaffer, B. (Bruce A.) [editor of compilation.]
  • Wolstenholme, B. N. (B. Nigel) [editor of compilation.]
  • Whiley, A. W. (Antony William) [editor of compilation.]
  • C.A.B. International [issuing body.]
Edition: 2nd edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2013Copyright date: ©2013
Availability: No items available.

Postharvest: an introduction to the physiology and handling of fruit and vegetables [electronic resource] Edited by R. B. H. Wills, J. B. Golding. by
  • Wills, R. B. H [edt]
  • Golding, J. B [edt]
Series: CABI Books
Edition: 6
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CABI 2016
Availability: No items available.

The avocado: botany, production and uses [electronic resource] Edited by B. Schaffer, B. N. Wolstenholme, A. W. Whiley. by
  • Schaffer, B [edt]
  • Wolstenholme, B. N [edt]
  • Whiley, A. W [edt]
Series: Botany, Production and Uses
Edition: 2
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2013
Availability: No items available.

The avocado: botany, production and uses [electronic resource] Edited by A. W. Whiley, B. Schaffer, B. N. Wolstenholme. by
  • Whiley, A. W [edt]
  • Schaffer, B [edt]
  • Wolstenholme, B. N [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CABI Publishing 2002
Availability: No items available.

Pages

Implemented & Customized by: BestBookBuddies

Powered by Koha