The avocado: botany, production and uses (Record no. 315247)

MARC details
000 -LEADER
fixed length control field 03803nam a22012134u 4500
001 - CONTROL NUMBER
control field 10.1079/9781845937010.0000
003 - CONTROL NUMBER IDENTIFIER
control field CABI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231004110319.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mam|a
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130129t2013||||xxu fs| |0|| 0|eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781845937102
Qualifying information electronic
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1079/9781845937010.0000
Source of number or code doi
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
245 04 - TITLE STATEMENT
Title The avocado: botany, production and uses
Medium [electronic resource]
Statement of responsibility, etc Edited by B. Schaffer, B. N. Wolstenholme, A. W. Whiley.
250 ## - EDITION STATEMENT
Edition statement 2
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Wallingford UK
Name of publisher, distributor, etc CABI
Date of publication, distribution, etc 2013
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-- Wallingford UK
-- CABI
-- 2013
300 ## - PHYSICAL DESCRIPTION
Extent 540pp.;
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-- rdamedia
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Series statement Botany, Production and Uses
520 ## - SUMMARY, ETC.
Summary, etc Although the avocado has been cultivated and consumed for more than 9000 years in itsnative Latin America, world production and trade have only developed over the past fewdecades, and now exceed 3.5 million tonnes.The avocado is now widely traded between warmer and colder countries as a result of theglobal community becoming increasingly aware of its versatility and nutritional value. Forthe past decade, the global avocado industry has been going through a period of rapidtechnological change and innovation. The dietary value of 'the most nutritious of all fruit' isalso receiving more attention.
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700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Schaffer, B.
Relator code edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wolstenholme, B. N.
Relator code edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Whiley, A. W.
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776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9781845937010
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Botany, Production and Uses
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781845937010.0000">https://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781845937010.0000</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
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