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Safety of foods edited by H.D. Graham by
  • Graham, H.D., ed
  • ,
Edition: 2nd edn.
Publication details: Connectcut AVI Publishing Company 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31 G 739 S.

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Toxicological aspects of food safety Proceedings edited by B.J. Leonard by
  • ,
Series: Suppl. 1 ; Archives of toxicology
Publication details: Berlin Springer-Verlag 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 615.9(063) E 91 T.

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Food safety and toxicity edited by John de Vries by
  • Vries, John de, ed
  • ,
Publication details: Boca Raton CRC Press Inc. 1997
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 615.9 F686.

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Food safety risk analysis A guide for national food safety authorities by
  • World Health Organization and Food and Agriculture Organization of the United Nations, Rome
Series: FAO Food and Nutrition Paper 87
Material type: Text Text
Publication details: Rome WHO/FAO 2006
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31.

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Spatial equilibrium model for food grains distribution in India. by
  • Gopalaswamy, T.P
Dissertation note: IARI, Division of Agricultural Economics, New Delhi Ph.D. 1968Kanungo, K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Food safety measures and implications on export of major horticultural commodities from India by
  • Siddayya
Material type: Text Text
Dissertation note: IARI, Division of Agricultural Economics, New Delhi Ph.D. 2006Atteri, B.R.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Effect of different packaging materials on the keeping quality of khoa by
  • Kumar, A,
Material type: Text Text
Dissertation note: Punjab University, Chandigarh M.Sc. (Dairy Technology 1974Rajorhia, G.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer. by
  • Brown, Martyn.ed
  • Stringer, Michael ed, 1950-
Series:
Material type: Text Text
Publication details: Boca Raton Cambridge, England CRC Press Woodhead Pub. 2002
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31 M583.

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Beneficial microorganisms in agriculture, food and the environment : safety assessment and regulation / edited by Ingvar Sundh, Andrea Wilcks, Mark S. Goettel. by
  • Sundh, Ingvar
  • Wilcks, Andrea
  • Goettel, Mark S, 1954-
Material type: Text Text
Publication details: Oxfordshire, UK : CAB International, c2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8:63 B4348.

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Food safety for the 21st century / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore. by
  • Wallace, Carol A. (Carol Anne) [author.]
  • Sperber, William H [author.]
  • Mortimore, Sara [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : Wiley, [2018]
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Molecular techniques in food biology : safety, biotechnology, authenticity and traceability / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu. by
  • El Sheikha, Aly F [editor.]
  • Levin, Robert E, 1930- [editor.]
  • Xu, Jianping (Professor of Biology), 1965- [editor.]
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons Ltd, 2018Copyright date: ©2018
Online access:
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Advances in food diagnostics / edited by Fidel Toldrá, Leo M.L. Nollet. by
  • Toldrá, Fidel [editor.]
  • Nollet, Leo M. L, 1948- [editor.]
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2017
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Food safety, risk intelligence and benchmarking / by Dr. Sylvain Charlebois. by
  • Charlebois, Sylvain [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017
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Food safety in China : science, technology, management and regulation / edited by Joseph Jwu-Shan Jen, U.S. Department of Agriculture, Las Vegas, USA, Junshi Chen, China National Center for Food Safety Risk Assessment, Bejing, China. by
  • Jen, Joseph J, 1939- [editor.]
  • Chen, Junshi [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons, Inc., [2017]
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Food safety : innovative analytical tools for safety assessment / edited by Umile Gianfranco Spizzirri and Giuseppe Cirillo. by
  • Spizzirri, Umile Gianfranco [editor.]
  • Cirillo, Giuseppe, 1980- [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : Beverly, Massachusetts : John Wiley & Sons ; Scrivener Publishing, 2016
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FSMA and food safety systems : understanding and implementing the rules / Jeffrey T. Barach. by
  • Barach, Jeffrey T [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016
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HACCP / Sara Mortimore and Carol Wallace. by
  • Mortimore, Sara
  • Wallace, Carol
Series: Food industry briefing series
Edition: 2nd edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00612163 Recorded Books
Publisher: Chichester, West Sussex : Wiley Blackwell, 2015
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Analysis of food toxins and toxicants / edited by Yiu-chung Wong and Richard J. Lewis. by
  • Wong, Yiu-chung, 1961- [editor.]
  • Lewis, Richard J, 1957- [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, 2017
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Measuring the economic value of research : the case of food safety / edited by Kaye Husbands Fealing [and three others]. by
  • Fealing, Kaye Husbands [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cambridge : Cambridge University Press, 2018
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GM agriculture and food security : fears and facts / Stuart J. Smyth, William A. Kerr and Peter W.B. Phillips. by
  • Smyth, Stuart [author.]
  • Kerr, William A. (William Alexander) [author.]
  • Phillips, Peter W. B [author.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2019Copyright date: �2019
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