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Quantitative analysis with applications to agricultural and food products by H.O. Triebold by
  • Triebold, H.O,
Publication details: New York 1946
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 545 T 825 Q.

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Mites associated with stored food products by A.M. Hughes by
  • Hughes, A.M,
Publication details: London Ministry of Agriculture & Fisheries 1948
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 595.42:631.563 H 893 M.

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Handbook of food products Grain and its products by A.V. Myasnikova, et. al. by
  • Myasnikova, A.V,
Publication details: Jerusalem Israel Program for Scientific Translation 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.1:664 M 995 H.

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Chemistry and technology of food and food products Vol. I edited by M.B. Jacobs by
  • Jacobs, M.B., ed
  • ,
Publication details: New York 1944
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 J 17 C.

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Chemistry and technology of food and food products Vol. II edited by M.B. Jacobs by
  • Jacobs, M.B., ed
  • ,
Publication details: New York 1944
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 J 17 C.

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Fifty-eighth report on food products and the forty-sixty report on drug products, 1953 by
  • Fisher, H.J
Series: Connecticut Agricultural Experiment Station. Bulletin No. 585
Publication details: New Haven 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Case study of Nepal beverages and food products ltd, Biratnagar by
  • No-Frills Consultants, Kathmandu
  • ,
Publication details: Kathmandu N.F.C. 1989
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.664(541.35) N 686 C.

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Adoption of new food products by H.P. Kleyngeld by
  • Kleyngeld, H.P
Publication details: Netherlands Tilburg University Press 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:658.83 K 64 A.

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Some savoury food products a selection of published articles, reports and writing during the years 1962-1965 by N. Lyall by
  • Lyall, N,
Publication details: London Food Trade Press 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.6/.9 L 981 S.

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Food products formulary by D.K. Tressler by
  • Tressler, D.K
Publication details: Westport AVI Pub. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.6:637.1/.4 T 799 F.

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Preservation of fruit and vegetable food products by S.D. Holdsworth by
  • Holdsworth, S.D,
Series: Science in horticulture series
Publication details: London Macmillan Press 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 H 713 P.

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Appropriate techniques for development and manufacture of low-cost potato-based food products in developng countries by P.J. Keane by
  • Keane, P.J,
Publication details: Lima International Potato Centre 1986
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.83(1-77) K 25 A.

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Food products formulary by S.L. Komarik, et. al. by
  • Komarik, S.L,
Publication details: Connecticut AVI Pub. Co. 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.9 K 81 F.

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Studies on the quantitative amino acid requirements for the growth of the Indian major carp, Labeo rohita (Hamilton) by
  • Murthy, H.S,
Dissertation note: University of Agricultural Sciences, Bangalore Ph.D. Aquaculture 1994Varghese, T.J.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Studies on efficacy of pressmud and nitrogen application on sugarcane seed nursery by
  • Subramani, A,
Material type: Text Text
Dissertation note: Department of Agronomy Agricultural College and Research Institute Tamil Nadu Agricultural University Madurai M.Sc. (Agronomy) 1983Kolandaiswamy, S
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Mutagenic effects of E.M.S.,M.M.S. and colchicine in M1 and M2 generations of four wheat varieties (N - 59,NI - 5439,HD - 4502 and MACS - 9) by
  • Wankhede,Shaligram Dattaji,
Material type: Text Text
Dissertation note: Marathwada Agricultural University,Parbhani M.Sc. Agricultural Botany 1977Chopde,P.R.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Studies on impregnation of gunny bags for safe storage of foodgrains. by
  • Singh, Sukhdev,
Material type: Text Text
Dissertation note: Punjab Agricultural University, M. Sc. (Entomology) 1974Chahal, B. S
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Effects of some physical and chemical mutagens on wheat (Triticum aestivum L.) varities. by
  • Bangarwa, Hajendra Prasad,
Material type: Text Text
Dissertation note: College of Basic Sciences and Humanities M. Sc. (Genetics) 1971Chowdhary, J. B
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Comparison of methods of paddy transplanting in relation to Nipping by
  • Kureel, Ram Shankar,
Material type: Text Text
Dissertation note: Chandra Shekhar Azad University,Kanpur M.Sc. (Agronomy) 1985Verma, V.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Studies on seed - rates and row - spacings in various barley (Hordeum vulgare L.) varieties by
  • Ram, Ganga,
Material type: Text Text
Dissertation note: Narendra Dev University, Narendra Nagar(Kumarganj), Faizabad M.Sc. (Agronomy) 1983Singh, R.G.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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