Your search returned 7 results.

Sort
Results
Weight control and slimming ingredients in food technology / [edited by] Susan S Cho. by
  • Cho, Sungsoo., ed
Material type: Text Text
Publication details: Ames, Iowa : Wiley-Blackwell, 2010
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2:664 C364.

Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey Hurst. by
  • Hurst, W. Jeffrey
Series:
Edition: 2nd ed.
Material type: Text Text
Publication details: Boca Raton : CRC Press, ©2008
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2:612.39 M567.

Nutraceuticals and human blood platelet function : applications in cardiovascular health / Asim K. Duttaroy. by
  • Duttaroy, Asim K [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons Ltd, 2018Copyright date: ©2018
Online access:
Availability: No items available.

Genomics, proteomics and metabolomics in nutraceuticals and functional foods / editors, Debasis Bagchi, Anand Swaroop, Manashi Bagchi. by
  • Bagchi, Debasis, 1954- [editor.]
  • Swaroop, Anand [editor.]
  • Bagchi, Manashi [editor.]
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, Inc., 2015
Online access:
Availability: No items available.

Nutraceuticals and natural product derivatives : disease prevention & drug discovery / edited by Mohammad Fahad Ullah, Aamir Ahmad. by
  • Ullah, Mohammad Fahad [editor.]
  • Ahmad, Aamir [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, Inc, 2019Copyright date: ©2019
Online access:
Availability: No items available.

Nutrition and immune function / edited by Philip C. Calder, University of Southampton, UK, Catherine J. Field, University of Alberta, Canada and Harsharnjit S. Gill, Massey University, New Zealand. by
  • Calder, Philip C [editor of compilation.]
  • Field, Catherine J [editor of compilation.]
  • Gill, Harsharnjit S [editor of compilation.]
  • C.A.B. International [issuing body.]
  • Nutrition Society (Great Britain) [issuing body.]
Series: Frontiers in nutritional science ; no. 1.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI Publishing, in association with The Nutrition Society, 2002Copyright date: 2002
Availability: No items available.

Dietary supplements for the health and quality of cultured fish / edited by Heisuke Nakagawa, Professor Emeritus, Hiroshima University, Higashi-hiroshima, Japan, Minoru Sato, Professor, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan and Delbert M. Gatlin III, Professor, Department of Wildlife and Fisheries Sciences and Faculty of Nutrition, Texas A&M University System, College Station, Texas, USA. by
  • Sato, Minoru, 1948- [editor of compilation.]
  • Nakagawa, Heisuke [editor of compilation.]
  • Gatlin, Delbert M, 1958- [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2007Copyright date: ©2007
Availability: No items available.

Pages

Implemented & Customized by: BestBookBuddies

Powered by Koha