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Aspects of pig and pigmeat marketing in Australia A preliminary survey by
  • Australia Bureau of Agricultural Economics, Canberra
  • ,
Publication details: Canberra Australia Bureau of Agricultural Economics 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.51:636.4(94) A 941 A.

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The slaughter of farmed animals : practical ways of enhancing animal welfare / edited by Temple Grandin and Michael Cockram. by
  • Grandin, Temple [editor.]
  • Cockram, Michael [editor.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, [2020]Copyright date: �2020
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Nutrition and feeding of organic pigs / Robert Blair, Faculty of Land and Food Systems, the University of British Columbia, Vancouver, British Columbia, Canada. by
  • Blair, Robert, 1933- [author.]
  • C.A.B. International [issuing body.]
Edition: 2nd edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2018Copyright date: �2018
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Postharvest physiology and hypobaric storage of fresh produce / Stanley P. Burg, Consultant, Miami, Florida, USA. by
  • Burg, Stanley P, 1933- [author.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2004Copyright date: 2004
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Agri-food chain relationships / edited by Christian Fischer, Agribusiness, Logistics and Supply Chain Management Institute of Food, Nutrition and Human Health, Massey University, Auckland, New Zealand, Monika Hartmann, Agricultural and Food Market Research Institute for Food and Resource Economics, University of Bonn, Bonn, Germany. by
  • Fischer, Christian, 1969- [editor of compilation.]
  • Hartmann, Monika [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2010Copyright date: ©2010
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The genetics of the pig / edited by Max F. Rothschild, Department of Animal Science, Center for Integrated Animal Genomics, Iowa State University, USA and Anatoly Ruvinsky, The Institute for Genetics and Bioinformatics, University of New England, Australia. by
  • Rothschild, Max Frederick, 1952- [editor of compilation.]
  • Ruvinsky, Anatoly [editor of compilation.]
  • C.A.B. International [issuing body.]
Edition: 2nd edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2011Copyright date: ©2011
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Postharvest physiology and hypobaric storage of fresh produce [electronic resource] Edited by S. P. Burg. by
  • Burg, S. P [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CABI Publishing 2004
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The genetics of the pig [electronic resource] Edited by M. F. Rothschild, A. Ruvinsky. by
  • Rothschild, M. F [edt]
  • Ruvinsky, A [edt]
Series: CABI Books
Edition: 2
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2011
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Agri-food chain relationships [electronic resource] Edited by C. Fischer, M. Hartmann. by
  • Fischer, C [edt]
  • Hartmann, M [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2010
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Availability: No items available.

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The slaughter of farmed animals: practical ways of enhancing animal welfare [electronic resource] Edited by Temple Grandin, Michael Cockram. by
  • Grandin, Temple [edt]
  • Cockram, Michael [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2020
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Availability: No items available.

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Nutrition and feeding of organic pigs [electronic resource] Edited by R. Blair. by
  • Blair, R [edt]
Series: CABI Books
Edition: 2
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CAB International 2018
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