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Pig feeding by
  • Great Britain Ministry of Agriculture and Fisheries
  • ,
Series: No. 104 ; Great Britain Ministry of Agriculture and Fisheries
Publication details: London 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Pig feeding by
  • Great Britain Ministry of Agriculture and Fisheries
  • ,
Series: No. 104 ; Great Britain Ministry of Agriculture and Fisheries
Publication details: London 1955
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Nutrition and feeding of organic pigs / Robert Blair, Faculty of Land and Food Systems, the University of British Columbia, Vancouver, British Columbia, Canada. by
  • Blair, Robert, 1933- [author.]
  • C.A.B. International [issuing body.]
Edition: 2nd edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2018Copyright date: �2018
Availability: No items available.

Nutrition experiments in pigs and poultry : a practical guide / edited by Michael R. Bedford (AB Vista Feed Ingredients Ltd, Marlborough, UK), Mingan Choct (University of New England, Armidale, Australia) and Helen V. Masey O'Neill (AB Agri Limited, Peterborough, UK). by
  • Bedford, Michael R. (Michael Richard), 1960- [editor.]
  • Choct, Mingan [editor.]
  • O'Neill, Helen Masey [editor.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2016Copyright date: 2016
Availability: No items available.

Nutrition and feeding of organic pigs / Robert Blair, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada. by
  • Blair, Robert, 1933- [author.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2007Copyright date: ©2007
Availability: No items available.

Veterinary treatment of pigs / Graham R. Duncanson, Westover Veterinary Centre, UK. by
  • Duncanson, Graham R [author.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2013Copyright date: ©2013
Availability: No items available.

Veterinary treatment of pigs [electronic resource] Edited by G. R. Duncanson. by
  • Duncanson, G. R [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CABI 2013
Availability: No items available.

Nutrition experiments in pigs and poultry: a practical guide [electronic resource] Edited by M. R. Bedford, M. Choct, H. V. M. O'Neill. by
  • Bedford, M. R [edt]
  • Choct, M [edt]
  • O'Neill, H. V. M [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CABI 2016
Availability: No items available.

Nutrition and feeding of organic pigs [electronic resource] Edited by R. Blair. by
  • Blair, R [edt]
Series: CABI Books
Edition: 2
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CAB International 2018
Availability: No items available.

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