Your search returned 12 results.

Sort
Results
Food packaging and storage a bibliography with abstracts by
  • National Technical Information Service, Springfield
  • ,
Publication details: Springfield National Technical Information Service 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:664.8/.9 N 277 F.

Food packaging and storage a bibliography with abstracts by
  • National Technical Information Service, Springfield
  • ,
Publication details: Springfield National Technical Information Service 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:664.8/.9 N 277 F.

Food packaging study. by
  • Ontario. Ministry of Agriculture and Food
  • Ontario. Ministry of Agriculture and Food. Economics and Policy Coordination Branch
Material type: Text Text
Publication details: Ontario Ministry of Agriculture and Food. 1987
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.564 T482F.

Handbok of food packaging by F.A. Paine and H.Y. Paine by
  • Paine, F.A., Paine, H.Y,
Publication details: London Leonard Hill 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:621.798 P 145 H.

Food packaging by N.D. Pintauro by
  • Pintauro, N.D,
Series: No. 47 ; Food technology review
Publication details: U.S.A. Noyes Data Corporation 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:631.564 P 659 F.

Composites materials for food packaging / editors: Giuseppe Cirillo, Marek A. Kozlowski and Umile Gianfranco Spizzirri. by
  • Cirillo, Giuseppe, 1980- [editor.]
  • Kozlowski, Marek A, 1945- [editor.]
  • Spizzirri, Umile Gianfranco [editor.]
Series: Insights into modern food science
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: [Beverly, MA] : Scrivener Publishing LLC, 2018Copyright date: ©2018
Online access:
Availability: No items available.

Packaging for nonthermal processing of food / edited by Melvin A. Pascall, Jung H. Han. by
  • Pascall, Melvin, 1954- [editor.]
  • Han, Jung H [editor.]
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : John Wiley & Sons, Inc., 2018Copyright date: ©2018
Online access:
Availability: No items available.

Handbook of seal integrity in the food industry / Michael Dudbridge. by
  • Dudbridge, Mike [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ: Wiley Blackwell, 2016
Online access:
Availability: No items available.

Handbook of food science and technology. 3, Food biochemistry and technology / edited by Romain Jeantet...[et al.]. by
  • Jeantet, Romain [editor.]
Series: Food science and technology series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English Original language: French Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, c2016
Other title:
  • Food biochemistry and technology
Online access:
Availability: No items available.

Handbook of food science and technology. 2, Food process engineering and packaging / edited by Romain Jeantet...[et al.]. by
  • Jeantet, Romain [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, c2016
Other title:
  • Food process engineering and packaging
Online access:
Availability: No items available.

Natural antimicrobials in food safety and quality / edited by Mahendra Rai, SGB Amravati University, India and Michael Chikindas, Cook College Rutgers University, USA. by
  • Rai, Mahendra [editor of compilation.]
  • Chikindas, Michael [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2011Copyright date: ©2011
Availability: No items available.

Natural antimicrobials in food safety and quality [electronic resource] Edited by M. Rai, M. Chikindas. by
  • Rai, M [edt]
  • Chikindas, M [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2011
Availability: No items available.

Pages

Implemented & Customized by: BestBookBuddies

Powered by Koha