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Aspects of yeast metabolism Proceedings by A.K. Mills by
Publication details: Oxford Blackwell Scientific Pub. 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.3(063) M 657 A.
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Food yeasts A survey of its nutritive value by
- Great Britain, Acessory Food Factors Comm
- ,
Series: No. 16 ; Great Britain Medical Research Council, war memo.
Publication details: London Acessory Food Factors Comm. 1945
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.12 G 786 F.
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Utilization of brewers' yeast by Hans Vogel by
Publication details: New York 1939
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.12:589.236.1 V 878 U.
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Yeast breads are easy to make by Series: No. 262 ; Arizona Agricultural Experiment Station Circular
Publication details: Tucson 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Yeast technology edited by J.F.T. Spencer and D.M. Spencer by
- Spencer, J.F.T., ed
- Spencer, D.M., ed
- ,
Publication details: New York Springer-Verlag 1990
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1 Y 33.
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Yeast biotechnology edited by R.K. Vashishat and P. Youro by
Publication details: Hisar Haryana Agricultural University, Department of Genetics 1986
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1(063) N 277 Y.
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Effects of cellular components of microalgae of bacteria. by
Dissertation note: IARI, Division of Microbiology, New Delhi M.Sc. 1967Venkataraman, G.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Physiological studies on Oryzaephilus surinamensis L. by
Dissertation note: Pant, N.C.IARI, Division of Entomology, New Delhi M.Sc. 1960d Thiamine Biotin Folic acid IARI, Division
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Process innovations in the manufacture of Khoa powder by
Material type:  Text
Dissertation note: Kurukshetra University, Karnal Ph.D. (Dairy Technology) 1988Rajorhia, G.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Mutation studies with yeast(saecharosuces cerevisice) by
Material type: Text
Dissertation note: Punjab Agricultural University,College of Basic Sciences And Humanities,Hissar M.Sc Genetics 1969Kekar,S.N
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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