Biochemistry of Sonti fermentation (Record no. 89135)

MARC details
000 -LEADER
fixed length control field 00472 a2200133 4500
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 663.37:577.15
Item number R 313 B
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Reddi, K.R., Subrahmanyan, V.
245 1# - TITLE STATEMENT
Title Biochemistry of Sonti fermentation
Statement of responsibility, etc by K.R. Reddi and V. Subrahmanyan
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc National Institute of Science of India
Date of publication, distribution, etc 1937
300 ## - PHYSICAL DESCRIPTION
Extent 293-331 p.
500 ## - GENERAL NOTE
General note (Reprinted from trans. of National Institute of Science of India, Vol. 1(II), 1937)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sonti Fermentation
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a 154163
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   663.37:577.15 R 313 B 154163 2013-05-15 2013-05-15 Books
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