Biochemistry of Sonti fermentation

Reddi, K.R., Subrahmanyan, V.

Biochemistry of Sonti fermentation by K.R. Reddi and V. Subrahmanyan - National Institute of Science of India 1937 - 293-331 p.

(Reprinted from trans. of National Institute of Science of India, Vol. 1(II), 1937)


Sonti Fermentation

663.37:577.15 / R 313 B
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