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Paddy milling technology in India compiled by S.N. Sharma and S.V. Pingale by
  • Sharma, S.N., comp
  • Pingale, S.V., ed
  • Food Corporation of India
  • ,
Publication details: New Delhi F.C.I.
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.782(54) F 686 P.

Rice bran oil industry an insight into technology and commercial aspects by A. Sah and U.K. Srivastava by
  • Sah, A., Srivastava, U.K,
Publication details: New Delhi Concept Publishing 1985
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665.3:633.18 S 131 R.

Acceptability of some common food preparations utilising rice bran oil by
  • Sugunamalini, G,
Material type: Text Text
Dissertation note: University of Madras, Madras M.Sc. 1970Kamalanatha, G.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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