Your search returned 3 results.

Results
		No cover image available Freezing preservation of foods by D.K. Tressler and C.F. Evers by Tressler, D.K., Evers, C.F, Edition: 3rd edn. Publication details: Westport 1957 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.037 T 799 F. Place hold Add to cart (remove)

		No cover image available Risk assessment of Listeria monocytogenes in ready-to-eat foods by World Health Organization and Food and Agriculture Organization of the United Nations, Rome , Series: WHO & FAO, Microbiological Risk Assessment Series 5 Material type: Text Publication details: Rome WHO & Food and Agriculture Organization of the United Nations 2004 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31WR. Place hold Add to cart (remove)

		No cover image available Risk assessment of Listeria monocytogenes in ready-to-eat foods by World Health Organization and Food and Agriculture Organization of the United Nations, Rome , Series: WHO & FAO, Microbiological Risk Assessment Series 4 Material type: Text Publication details: Rome WHO & Food and Agriculture Organization of the United Nations 2004 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library