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		No cover image available Modern chemistry by W. Ramsay by Ramsay, W, Publication details: 1900 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 54(01) R 181 M. Place hold Add to cart (remove)

		No cover image available Farm pork supply by Blumer, T.N., Kelley, Jack Series: North Carolina Agricultural Extension Service. Extension Circular No. 262 Publication details: Raleigh 1955 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available Salmonellge in slaughtered pigs and market and their transmission to sliaughter house workers and meat handlers by Roy D.K, Material type: Text Dissertation note: University of Calcutta,Calcutta B.V.Sc& A.H (Microbiology) 1977Ray.B.K.Ghosh Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		Taenia solium cysticercosis: from basic to clinical science [electronic resource] Edited by G. Singh, S. Prabhakar. by Singh, G [edt] Prabhakar, S [edt] Series: CABI Books Edition: 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: WallingfordUK CABI Publishing 2002 Online access: Click here to access online Availability: No items available. Add to cart (remove)

		Postharvest physiology and hypobaric storage of fresh produce [electronic resource] Edited by S. P. Burg. by Burg, S. P [edt] Series: CABI Books Edition: 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: WallingfordUK CABI Publishing 2004 Online access: Click here to access online Availability: No items available. Add to cart (remove)

		The genetics of the pig [electronic resource] Edited by M. F. Rothschild, A. Ruvinsky. by Rothschild, M. F [edt] Ruvinsky, A [edt] Series: CABI Books Edition: 2 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Wallingford UK CABI 2011 Online access: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)

		Agri-food chain relationships [electronic resource] Edited by C. Fischer, M. Hartmann. by Fischer, C [edt] Hartmann, M [edt] Series: CABI Books Edition: 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Wallingford UK CABI 2010 Online access: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)

		The slaughter of farmed animals: practical ways of enhancing animal welfare [electronic resource] Edited by Temple Grandin, Michael Cockram. by Grandin, Temple [edt] Cockram, Michael [edt] Series: CABI Books Edition: 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Wallingford UK CABI 2020 Online access: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)

		Nutrition and feeding of organic pigs [electronic resource] Edited by R. Blair. by Blair, R [edt] Series: CABI Books Edition: 2 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Wallingford UK CAB International 2018 Online access: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)

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