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Biosynthesis of fats in ripening seeds : proportions of di- and Mono-glycerides present in earlier stages of ripening. by
  • Nainawatee, H.S
Dissertation note: IARI, Division of Soil Science and Agricultural Chemistry, New Delhi M.Sc. 1967Kartha, A.R.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on evaluation of processing waste of some citrus species for oil and pectin by
  • Mahajan,R.K,
Material type: Text Text
Dissertation note: Dr. Yashwant Singh Parmar University, Solan M.Sc (Horticulture) 1989Lal,B.B.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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