Your search returned 4 results.

Results
		No cover image available Microbiology of meats by L.B. Jensen by Jensen, L.B, Publication details: Illinois 1942 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8:637.5 J 54 M. Place hold Add to cart (remove)

		No cover image available Food products formulary by S.L. Komarik, et. al. by Komarik, S.L, Publication details: Connecticut AVI Pub. Co. 1974 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.9 K 81 F. Place hold Add to cart (remove)

		No cover image available Isoelectric focusing as a method for species differentiation of raw and cooked meats by Abraham, J, Material type: Text Dissertation note: Andhra Pradesh Agricultural University, Department of Meat Science and Technology, Tirupati Ph.D. (Meat Sci. and Technology) 1987Rajulu, P.V. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Serological identification of animal meats by Bakshi, S.B, Material type: Text Dissertation note: University of Udaipur, Udaipur M. Vet. Sci. 1981Rao, K.L. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

ICAR-Indian Agricultural Research Library