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Sweetness from starch A manual for making maltose from starch by Nguyen Khac Quynh and John Cecil by
  • Food and Agricultural Industries Service,Agricultural Support Systems Division,FAO
  • Quynh, Nguyen Khac and Cecil, John,
Publication details: Rome FAO 1996
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.13 Q 1 S.

Molecular biology of neurotoxin B-N-Oxalyll, B-Diamino propionic acid (ODAP) utilizing gene. by
  • Arti, P
Dissertation note: IARI, Division of Biochemistry, New Delhi Ph.D. 1992Mehta, S.L.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on the production of cellulases by Trichoderma viride. by
  • Gupta, J.K
Dissertation note: IARI, Division of Biochemistry, New Delhi Ph.D. 1972Das, N.B.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Carbohydrate metabolism in barley the synthesis of oligosaccharides. by
  • Ram, R.S
Dissertation note: IARI, Division of Biochemistry, New Delhi M.Sc. 1977Sastry, L.V.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Cultural and pathological studies on Fusarium udum Butler. by
  • Laha, S.K
Dissertation note: Grewal, J.S.IARI, Division of Mycology and Plant Pathology, New Delhi M.Sc. 1980Vitamins Riboflavin Pyridoxine IARI, Division of Mycology and Pl
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on smut of bajra caused by Tolyposporium peniicillariae and Bref. by
  • Singh, K
Dissertation note: IARI, Division of Mycology and Plant Pathology, New Delhi Ph.D. 1978Chenulu, V.V.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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