Sweetness from starch A manual for making maltose from starch by Nguyen Khac Quynh and John Cecil

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Publication details: Rome FAO 1996Description: 37pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664.13 Q 1 S (Browse shelf(Opens below))	Available		220018

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