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		No cover image available Effect of wheat bran supplementation at levels 13.5 g. and 18.0g/day on blood glucose levels in maturity onset diabetes. by Sharma, Sarita, Material type: Text Dissertation note: University of Delhi. M. Sc. (Foods and Nutrition) 1981Raina, U. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Effect of fibre (Bran)on blood glucose levels of adult diabetic women by Bansal ,Seema, Material type: Text Dissertation note: Lady Irwin College,University of Delhi. M.Sc.(Food Nutrition). 1980Raina,U. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

ICAR-Indian Agricultural Research Library