Your search returned 10 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
No cover image available
Butter-fat (Ghee) Its nutritive value, adulteration, detection and estimation by N.N. Godbole and Sadgopal by
  • Godbole, N.N., Sadgopal,
Publication details: Benares 1930
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.241 G 577 B.

Place hold Add to cart
No cover image available
Agricultural marketing in India by Anonymous by
  • Anonymous,
Publication details: New Delhi 1937
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.241(063)(54) A 615 A.

Place hold Add to cart
No cover image available
Agricultural marketingin India by Anonymous by
  • Anonymous,
Publication details: New Delhi 1938
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.241(063)(54) A 615 A.

Place hold Add to cart
No cover image available
Practical treatise on vegetable ghee manufacture Vol. I by J.D. Varma by
  • Varma, J.D,
Publication details: Bombay 1946
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665.35 V 316 P.

Place hold Add to cart
No cover image available
Studies on the component acids and glyceride structure of natural fats. by
  • Narayana, R,
Dissertation note: IARI, Division of Soil Science and Agricultural Chemistry, New Delhi M.Sc. 1958Seshadari, T.R.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Add to cart
No cover image available
Glyceride structure of some natural fats with reference to their degree of high order compositeness. by
  • Narayanasamy, G
Dissertation note: Kartha, A.R.S.IARI, Division of Soil Science and Agricultural Chemistry, New Delhi M.Sc. 1969Oils Plant fats Ghee Acylgrycerols IARI, Division of Soil Science and
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Add to cart
No cover image available
Some aspects of biosynthesis of natural fats in ripening seeds. by
  • Singh, R.P
Dissertation note: IARI, Division of Soil Science and Agricultural Chemistry, New Delhi Ph.D. 1974Kartha, A.R.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Add to cart
No cover image available
Effect of multiple separation of cream on the recovery, flavour and keeping quality of ghree by
  • Pal, M,
Material type: Text Text
Dissertation note: U.P. Agricultrual University, Department of Dairy Technology, Pantnagar M.Sc. (Dairy Technology 1971Rajorhia, G.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Add to cart
No cover image available
Studies on the physico-chemical properties of ghee made from the milk of cows and buffaloes FED with cottonseeds by
  • Angelo, I.A,
Material type: Text Text
Dissertation note: Punjab University, Chandigarh M.Sc. 1970Jain, M.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Add to cart
No cover image available
Biochemical studies on the pigmentation in ghee (Butterfat) by
  • Chandravadana, M.V,
Material type: Text Text
Dissertation note: Panjab University, Chandigarh Ph D 1976Dastur, N.N.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Add to cart
Pages

Implemented & Customized by: BestBookBuddies

Powered by Koha