Studies on the physico-chemical properties of ghee made from the milk of cows and buffaloes FED with cottonseeds
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Not for loan | RF5411 |
Punjab University, Chandigarh M.Sc. 1970
Jain, M.K.
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