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Processing lobster and lobster meat for freezing and storage by
  • Getchell, J.S., Highlands, M.E,
Series: No. 558 ; Maine Agricultural Experiment Station Bulletin
Publication details: Orono 1957
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Studies on morphology and storage of pollen with special reference to tropical and sub tropical fruits. by
  • Das, P.K,
Dissertation note: IARI, Division of Horticulture, New Delhi M.Sc. 1962Mukherjee, S.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Development of methods for in-vitro conservation of carnation (Dianthus caryophyllus L.) germplasm at a temperature of 20 degree C or 80 degree C using laboratory deep fertilizers by
  • Reddy, M.H.K,
Dissertation note: IARI, Division of Plant Genetic Resources, New Delhi M.Sc. 2000Mandal, B.B.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Studies on preparation, packaging and storage of "Ready - to - Eat" dehydrated carrot shreds by
  • Neelavathi, R
Material type: Text Text
Dissertation note: Sagar, V.R.IARI, Division of Fruits and Horticultural Technology, New Delhi M.Sc. 2001tion Freezing Drying Temperature IARI, Division of Fruits and
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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