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		No cover image available Food Proteins for humans by A.M. Altschul by Altschul, A.M, Publication details: American Chemical Society 1969 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2:612.39 A 469 F. Place hold Add to cart (remove)

		Food proteins Proceedings (1981 :University College, Cork) by Fax, P.F., ed Condon, J.J., ed Kellogg Foundation International Symposium on Food Proteins(1981 Publication details: London Applied Science Pub. 1982 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 641:612.398 K29P. Place hold Add to cart (remove)

		No cover image available Food proteins and their applications / edited by Srinivasan Damodaran, Alain Paraf. by Damodaran, Srinivasan Paraf, Alain, 1924- Series: Material type: Text Publication details: New York : Marcel Dekker, ©1997 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.398 F686. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library