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Emulsion-based systems for delivery of food active compounds : formation, application, health and safety / edited by Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen. by
- Roohinejad, Shahin [editor.]
- Greiner, Ralf [editor.]
- Oey, Inwati [editor.]
- Wen, Jingyuan [editor.]
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2018]
Availability: No items available.
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Chemesthesis : chemical touch in food and eating / edited by Shane T. McDonald, David Bolliet, John Hayes. by
- McDonald, Shane T. (Shane Thomas) [editor.]
- Bolliet, David [editor.]
- Hayes, John (John E.) [editor.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons, Inc., 2016
Availability: No items available.
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Glass transition and phase transitions in food and biological materials / edited by Jasim Ahmed, Yrjo Roos, Mohammad Rahman, Suprakas Sinha Ray. by
- Ahmed, Jasim [editor.]
- Roos, Yrjö H [editor.]
- Rahman, Shafiur [editor.]
- Ray, Suprakas Sinha, 1973- [editor.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017
Availability: No items available.
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Trait-modified oils in foods / edited by Gary List, USDA ARS NCAUR, Peoria, IL, USA, Frank Orthoefer, FTO Foods, Germantown, TN, USA. by
- List, Gary R
- Orthoefer, Frank T, 1941-
Series: Institute of Food Technologists series
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Hoboken : John Wiley and Sons, Inc., 2015
Availability: No items available.
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Leafy medicinal herbs : botany, chemistry, postharvest technology and uses / edited by Dawn C.P. Ambrose (ICAR Central Institute of Agricultural Engineering, Regional Centre, Coimbatore, India), Annamalai Manickavasagan (College of Agricultural and Marine Sciences, Sultan Qaboos University, Oman), Ravindra Naik (ICAR Central Institute of Agricultural Engineering, Regional Centre, Coimbatore, India). by
- Ambrose, Dawn C. P [editor.]
- Manickavasagan, A [editor.]
- Naik, Ravindra [editor.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2016Copyright date: 2016
Availability: No items available.
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Millets value chain for nutritional security : a replicable success model from India / B. Dayakar Rao (Indian Institute of Millets Research (formerly DSR), Hyderabad, India), N.G. Malleshi (Ex-head, Grain Science Technology, Central Food Technological Research Institute (CFTRI), Mysore, India), George A. Annor (Department of Nutrition and Food Science, University of Ghana, Ghana) and J.V. Patil (Indian Institute of Millets Research (formerly DSR), Hyderabad, India). by
- Dayakar Rao, B. (Benhur) [editor.]
- Malleshi, N. G [editor.]
- Annor, George A [editor.]
- Patil, J. V [editor.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2016Copyright date: 2016
Availability: No items available.
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The handbook of microbial bioresources / edited by Vijai Kumar Gupta (National University of Ireland Galway, Ireland), Gauri Dutt Sharma (Bilaspur University, India), Maria G. Tuohy (National University of Ireland Galway, Ireland), Rajeeva Gaur (Dr Ram Manohar Lohia Avadh University, India). by
- Gupta, Vijai Kumar [editor.]
- Sharma, G. D. (Gauri D.) [editor.]
- Tuohy, Maria G [editor.]
- Gaur, Rajeeva [editor.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2016Copyright date: 2016
Availability: No items available.
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Crop improvement, adoption and impact of improved varieties in food crops in Sub-Saharan Africa / edited by Thomas S. Walker (Independent Researcher, Fletcher, North Carolina, USA) and Jeffrey Alwang (Department of Agricultural and Applied Economics, Virginia Tech, Blacksburg, Virginia, USA). by
- Walker, T. S [editor.]
- Alwang, Jeffrey R [editor.]
- Consultative Group on International Agricultural Research [issuing body.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Montpellier, France : Wallingford, Oxfordshire, UK : CGIAR ; CABI, 2015Copyright date: 2015
Availability: No items available.
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Brassica oilseeds : breeding and management / edited by Arvind Kumar (Vice Chancellor, Rani Lakshmi Bai Central Agricultural University, Jhansi-284003, Uttar Pradesh, India), S.S. Banga (ICAR-National Professor, Punjab Agricultural University, Ludhiana, Punjab, India), P.D. Meena (Principal Scientist (Plant Pathology), Directorate of Rapeseed-Mustard Research (ICAR), Bharatpur, India), P.R. Kumar (Ex-Assistant Director General, Indian Council of Agricultural Research, New Delhi, India). by
- Kumar, Arvind, 1952- [editor.]
- Banga, S. S. (Surinder S.) [editor.]
- Meena, P. D. (Prabhu Dayal) [editor.]
- Kumar, P. R. (Priya Ranjan), 1942- [editor.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2015Copyright date: 2015
Availability: No items available.
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Improving diets and nutrition : food-based approaches / edited by Brian Thompson, Nutrition Division, Food and Agriculture Organization of the United Nations, and Leslie Amoroso, Nutrition Division, Food and Agriculture Organization of the United Nations. by
- Thompson, Brian, 1953- [editor of compilation.]
- Amoroso, Leslie, 1977- [editor of compilation.]
- C.A.B. International [issuing body.]
- Food and Agriculture Organization of the United Nations [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Rome, Italy : Wallingford, Oxfordshire, UK : Food and Agriculture Organization of the United Nations ; CABI, 2014Copyright date: 2014
Availability: No items available.
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A manual for tilapia business management / Ram C. Bhujel, Aquaculture and Aquatic Resources Management (AARM), School of Environment, Resources and Development (SERD), Asian Institute of Technology (AIT), Pathumthani, Thailand. by
- Bhujel, Ram C [author.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2014Copyright date: 2014
Availability: No items available.
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The potato : botany, production and uses / edited by Roy Navarre (USDA-ARS, Washington, USA), and Mark J. Pavek (Washington State University, USA). by
- Navarre, Roy [editor.]
- Pavek, Mark J [editor.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2014Copyright date: 2014
Availability: No items available.
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Fruit ripening : physiology, signalling and genomics / edited by Pravendra Nath, Council of Scientific and Industrial Research-National Botanical Research Institute, Lucknow, India, Mondher Bouzayen, Institut National Polytechnique - ENSA Toulouse, France, Autar K. Mattoo, Beltsville Agricultural Research Center, USDA, Beltsville, USA, Jean Claude Pech, Institut National Polytechnique - ENSA Toulouse, France. by
- Nath, P. (Pravendra) [editor of compilation.]
- Bouzayen, Mondher [editor of compilation.]
- Mattoo, Autar [editor of compilation.]
- Pech, J. C. (Jean Claude) [editor of compilation.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2014Copyright date: 2014
Availability: No items available.
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