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Food fish products situation and outlook current economic analysis - F7, June, 1970 by
  • United States Department of the Interior Fish and Wildlife Service
  • ,
Publication details: United States Department of the Interior Fish and Wildlife Service 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 31:639.2 U 3 F.

Evaluation of dye reduction tests for rapid quality assessment of prawns and fishes by
  • Reddy, Y.M,
Material type: Text Text
Dissertation note: University of Agricultural Science, Division of Industrial Fisheries Technology, Bangalore M.Sc. (Industrial Fisheries Technology) 1987Karunasagar, I.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Biochemical investigations on fish lipids by
  • Nair,K.G.Ramachandran,
Material type: Text Text
Dissertation note: University of Kerala Ph.D 1982
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Biological value of fish protein concentrate from miscellaneous fish. its supplementary values to a rice diet and its general acceptability in Indigenous recipes by
  • Mathews, Allykutty P,
Material type: Text Text
Dissertation note: Sri Venkateswara University,Tirupati M.Sc. (Home Sciences) 1971Reddy, P.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Empowering rural women through extension education an action research in a fishing village by
  • Srinath, Krishna,
Material type: Text Text
Dissertation note: Deemed University,Coimbatore Ph.D. (Home Sciences) 1992Thangamani, K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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