Evaluation of dye reduction tests for rapid quality assessment of prawns and fishes

By:

Reddy, Y.M,

Material type: Text

TextDescription: 158pSubject(s):

Chemical reactions
Fresh water crustaceans
Decapoda
Seafoods
Fish products
Fishes

Dissertation note: University of Agricultural Science, Division of Industrial Fisheries Technology, Bangalore M.Sc. (Industrial Fisheries Technology) 1987Karunasagar, I.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Not for loan		RF8365

University of Agricultural Science, Division of Industrial Fisheries Technology, Bangalore M.Sc. (Industrial Fisheries Technology) 1987

Karunasagar, I.

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Evaluation of dye reduction tests for rapid quality assessment of prawns and fishes