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Iodine facts Industrial horizons, catalysis quaternary iodides alkoxides of aluminum, seed disinfectants, rainmaking fibers by
  • Chilean Iodine Educational Bureau, London
  • ,
Publication details: London Chilean Iodine Educational Bureau
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 546.734 C 537 I.

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Textile fibers Their physical, microscopic and chemical properties by J.M. Matthews and edited by H.R. Mauersberger by
  • Mauersberger, H.R., ed
  • Matthews, J.M,
Edition: 6th edn.
Publication details: New York 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.5 M 439 T.

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Etudes sur les fibres vegetales textiles employees dans l'industrie par M. Vetillart by
  • Vetillart, Marcel
Material type: Text Text
Publication details: Paris Firmin-Didot etc. 1876
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.5 V588E.

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Long vegetable fibers Manila, sisal, jute, flax and related fibers of commerce by Ludwig Weindling by
  • Weindling, Ludwig,
Publication details: New York 1947
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.5 W 423 L.

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Long vegetable fibers Manila, sisal, jute, flax and related fibers of commerce by Ludwig Weindling by
  • Weindling, Ludwig,
Publication details: New York 1947
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.5 W 423 L.

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Equipment for the processing of long vegetable fibers by
  • Aten, A,
Series: No. 26 ; Food and Agriculture Organization of the United Nat
Publication details: Rome 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Equipment for the processing of long vegetable fibers by
  • Aten, A,
Series: No. 26 ; Food and Agriculture Organization of the United Nat
Publication details: Rome 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Equipment for the processing of long vegetable fibers by
  • Aten, A,
Series: No. 26 ; Food and Agriculture Organization of the United Nat
Publication details: Rome 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Hard fibers by
  • ,
Series: No. 2 ; Food and Agriculture Organization of the United Nat
Publication details: Rome 1950
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 052:633.57 F 686.

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World fibers review 1948 by
  • ,
Series: No. 9 ; Food and Agriculture Organization of the United Nat
Publication details: Washington 1948
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Natural and man-mad fibers : A review by
  • ,
Series: No. 26 ; Food and Agriculture Organization of the United Nat
Publication details: Rome 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Dietary fibers chemistry and nutrition edited by G.E. Inglett and S.I. Falkehag by
  • Inglett, G.E.and Falkehag, S.I., ed
  • ,
Publication details: New York Academic Press 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.3 I51D.

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A study of jute -viscose rayon blends in relation to optimum conditions for selected yarn and cloth properties by
  • Debnath,C.R,
Material type: Text Text
Dissertation note: University of Madras M.sc (Textile Technology) 1971Krishnamurthy,S
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Effect of mordants and development of dyeing process for wool from kitchen-onion skin by
  • Rastogi, S,
Material type: Text Text
Dissertation note: G.B. Pant University of Agriculture and Technology, Pantnagar M.Sc. (Clothing and Textiles 1986Shinde, S.J.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Studies on the effect of constructional parameters on air permeability & Bursting strength of cotton & blended fabrics by
  • Rani, Priti,
Material type: Text Text
Dissertation note: Shrimati Nathibai Damodar Thackersey Women's University,Bombay M.Sc. (Home Sciences) 1985Munshi, V.G.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Hemp: industrial production and uses [electronic resource] Edited by P. Bouloc, S. Allegret, L. Arnaud. by
  • Bouloc, P [edt]
  • Allegret, S [edt]
  • Arnaud, L [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2013
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The Genetics and Genomics of the Rabbit [electronic resource] Edited by Luca Fontanesi. by
  • Fontanesi, Luca [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2021
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Livestock production and climate change [electronic resource] Edited by P. K. Malik, R. Bhatta, J. Takahashi, R. A. Kohn, C. S. Prasad. by
  • Malik, P. K [edt]
  • Bhatta, R [edt]
  • Takahashi, J [edt]
  • Kohn, R. A [edt]
  • Prasad, C. S [edt]
Series: CABI Climate Change Series
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2015
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Muscle development of livestock animals: physiology, genetics and meat quality [electronic resource] Edited by M. F. W. te Pas, M. E. Everts, H. P. Haagsman. by
  • Pas, M. F. W. te [edt]
  • Everts, M. E [edt]
  • Haagsman, H. P [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CABI Publishing 2004
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The pineapple: botany, production and uses [electronic resource] Edited by G. M. Sanewski, D. P. Bartholomew, R. E. Paull. by
  • Sanewski, G. M [edt]
  • Bartholomew, D. P [edt]
  • Paull, R. E [edt]
Series: Botany, Production and Uses
Edition: 2
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CAB International 2018
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