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Studies on growth of yoghurt bacteria in stored milk. by
  • Singh, B,
Material type: Text Text
Dissertation note: University of Agricultural Sciences, Dept. of Animal Nutrition, Management and Products Technology, Bangalore. M.Sc. 1979Shankar, P.A.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Effect of source of milk supply on the quality of milk and fermented milks in Hyderabad by
  • Jayanthi, V,
Material type: Text Text
Dissertation note: Andhra Pradesh Agricultural University,Rajendranagar,Hyderabad M.Sc. (Home Sciences) 1981Rao, K.Chittemma
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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