Effect of different treatments on keeping quality of bajra flour (Record no. 148717)

MARC details
000 -LEADER
fixed length control field 00567 am a2200205 a 4500
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Batra,Rashmi
Dates associated with a name
245 1# - TITLE STATEMENT
Title Effect of different treatments on keeping quality of bajra flour
300 ## - PHYSICAL DESCRIPTION
Extent 95p+8Fig.+15Table+1Appen.
502 ## - DISSERTATION NOTE
granting institution Haryana Agricultural University,Hissar
degree type M.Sc. Foods and Nutrition
degree year 1985
502 ## - DISSERTATION NOTE
guide Kappor,A.C.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Crops
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food grains
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Flours
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant products
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Pennisetum glaucum
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cereals flours
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Quality
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Thesis
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a RF6707
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   RF6707 2013-05-15 2013-05-15 Thesis
Implemented & Customized by: BestBookBuddies

Powered by Koha