Effect of different treatments on keeping quality of bajra flour

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Dissertation note: Haryana Agricultural University,Hissar M.Sc. Foods and Nutrition 1985Kappor,A.C.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Not for loan		RF6707

Haryana Agricultural University,Hissar M.Sc. Foods and Nutrition 1985

Kappor,A.C.

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