Preparation of poultry for table : Cutting up chicken for broiling or grilling (Record no. 54857)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00485 a2200169 4500 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | |
| Dates associated with a name | |
| 245 1# - TITLE STATEMENT | |
| Title | Preparation of poultry for table : Cutting up chicken for broiling or grilling |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Edinburgh |
| Date of publication, distribution, etc | 1953 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 2 p. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | No. 27 |
| Volume number/sequential designation | Edinburgh and East of Scotland College of Agricultu |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Poultry |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Chicken |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Broiling or Grilling |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | East of Scotland, College of Agriculture |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Koha item type | Books |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
| a | 38983 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 2013-05-15 | 38983 | 2013-05-15 | 2013-05-15 | Books |