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Preparation of poultry for table : Cutting up chicken for broiling or grilling

Preparation of poultry for table : Cutting up chicken for broiling or grilling - Edinburgh 1953 - 2 p. - No. 27 Edinburgh and East of Scotland College of Agricultu .

Subjects--Topical Terms:
Poultry
Chicken
Broiling or Grilling

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Preparation of poultry for table : Cutting up chicken for broiling or grilling