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Biscuits, crackers and cookies by W.H. Smith by
  • Smith, W.H,
Publication details: London Applied Science Pub. 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.68 S 663 B.

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Biscuits, crackers and cookies by W.H. Smith by
  • Smith, W.H,
Publication details: London Applied Science Pub. 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.68 S 663 B.

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Depigmentation and utilization of pearl miliet grains in the preparation of cookies and biscuits, and protein enrichment with green gram. by
  • Naikare, S.M,
Material type: Text Text
Dissertation note: Mahatma Phule Agricultural University, Dept. of Food Science and Technology, Rahuri M.Sc.Agriculture 1983Kadam, S.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Development nad evaluation of soy fortified biscuits by
  • Narayan, R,
Material type: Text Text
Dissertation note: G.B. Pant University of Agriculture & Technology, Pantnagar Ph. D. (Food Technology) 1991Singh, Gurmukh
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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