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Quantitative microbiology in food processing : modeling the microbial ecology / [edited by] Anderson de Souza Sant'Ana. by
  • Sant'Ana, Anderson de Souza [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017
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Handbook of pineapple technology : production, postharvest science, processing and nutrition / edited by Dr. Maria G. Lobo, Dr. Robert E. Paull. by
  • Lobo, Maria G. (Maria Gloria) [editor.]
  • Paull, Robert E [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017
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Advances in dairy products / [edited by] Francesco Conto, Matteo A. Del Nobile, Michele Faccia, Angelo V. Zambrini. by
  • Contò, Francesco [editor.]
  • Del Nobile, Matteo Alessandro [editor.]
  • Faccia, Michele, 1963- [editor.]
  • Zambrini, Angelo V [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, 2017
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Sustainability challenges in the agrofood sector / edited by Rajeev Bhat, Food Science Department, College of Engineering, Science & Technology (CEST), School of Sciences, Campus -- Nabua, Fiji National University, Fiji Islands. by
  • Bhat, Rajeev [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, 2017Copyright date: ©2017
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