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Role of ascorbic acid in development of oxidized flavors in dairy products by
  • Guthrie, E.S,
Series: No. 340 ; Cornell Agricultural Experiment Station Memoir
Publication details: Ithaca 1955
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Role of ascorbic acid in growth, differentiation and metabolism of plants edited by N. J. Chinoy, ...[et. al.] by
  • Chinoy, N. J., ed., ...[et. al.]
  • ,
Series: Advances in agricultural biotechnology
Publication details: Hague Martinus Nijhoff 1984
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 581.192 C541R.

Chemical sex modification and its effect on growth, yield and quality of pumpkins ( Cucurbita moschat Duch ex Poir. ). by
  • Verma, V.K
Dissertation note: Singh, N.IARI, Division of Vegetable Crops, New Delhi Ph.D. 1983
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Effect of soil salinity and sodicity on growth and yield of onion by
  • Yadav, S.S
Dissertation note: Singh, N.IARI, Division of Vegetable Crops, New Delhi Ph.D. 1993lture Germination Ascorbic acid IARI, Division of Veg
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Retention of ascorbic acid during storage and processing of raw mangoes. by
  • Padmavathi, V
Dissertation note: Maini, S.B.IARI, Division of Fruits and Horticultural Technology, New Delhi M.Sc. 1992
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on the effect of photoperiod and ascorbic acid on transaminase activity in wheat. by
  • Srivastava, G.C
Dissertation note: Sirohi, G.S.IARI, Division of Plant Physiology, New Delhi Ph.D. 1968tation Tillering Exizymes Flowering IARI, Division
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Some studies in morphological, cultural, physiological and nutritional aspects of Fusarium moniliforme var. subgluinans WR and Reiink causing malformation of mango (Magnifera indica L.). by
  • Mitra, A
Dissertation note: IARI, Division of Mycology and Plant Pathology, New Delhi M.Sc. 1980Lele, V.C.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on a mosaic disease of Dimorphotheca aurantiaca DC. by
  • Saxena, S
Dissertation note: Gupta, M.D.IARI, Division of Mycology and Plant Pathology, New Delhi M.Sc. 1986eaves Oil production Inoculation IARI, Division of Mycology and Pl
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Effect of vitamins on the growth and survival of Dacus dorsalis ( Hendel ) maggots. by
  • Kumar, N.P,
Dissertation note: IARI, Division of Entomology, New Delhi M.Sc. 1986Anand, C.M.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on mango nector. by
  • Sahni, C.K
Dissertation note: Khurdiya, D.S.IARI, Division of Fruits and Horticultural Technology, New Delhi M.Sc. 1986ature Storage Yields Carotenoids IARI, Division of Fruits and Horticu
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Physico-chemical changes during storage and processing of lime and lemon fruits. by
  • Ram pal
Dissertation note: Seth, VIARI, Division of Fruits and Horticultural Technology, New Delhi M.Sc. 1992
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Maturity ripening and storage studies in Dashehari and Langra cultivars of mango (Mangifera indica L.). by
  • Mann, S.S
Dissertation note: Singh, R.N.IARI, Division of Fruits and Horticultural Technology, New Delhi Ph.D. 1972ieties Ascorbic acid Temperature IARI, Division of Fruits and Horticultur
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Factors affecting quality of cider. by
  • Dan, A
Dissertation note: Anand, J.C.IARI, Division of Fruits and Horticultural Technology, New Delhi Ph.D. 1977
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Fortification of fruit products with vitamin C. by
  • Subbaiah, K
Dissertation note: IARI, Division of Horticulture, New Delhi M.Sc. 1961Jain, N.L.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Effect of pruning on fruiting in guava ( Psidium guajava L. ) var Allahabad Safeda. by
  • Prasad, R.B
Dissertation note: Bose, P.C.IARI, Division of Fruits and Horticultural Technology, New Delhi M.Sc. 1980
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on raw mango powder 'Amchur' by
  • Usha, K
Dissertation note: Anand, J.C.IARI, Division of Fruits and Horticultural Technology, New Delhi M.Sc. 1979rbic acid Temperature Humidity IARI, Division of Fruits and Horticultural
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on the ripening of tomato for processing. by
  • Singh, T
Dissertation note: Roy, S.K.IARI, Division of Fruits and Horticultural Technology, New Delhi Ph.D. 1981
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on drying and dehydration of raw mango slices. by
  • Khedkar, D.M
Dissertation note: IARI, Division of Fruits and Horticultural Technology, New Delhi Ph.D. 1979Roy, S.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on stem rot of chickpea (Cicer arietinum L.) caused by Sclerotinia sclerotiorum ( Lib. ) de bary with special reference to variability in the pathogen by
  • Abu Bakr, Md
Dissertation note: Grewal, J.S.IARI, Division of Mycology and Plant Pathology, New Delhi Ph.D. 1985
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Physico-chemical studies of some important commercial varieties of mango with reference to processing. by
  • Adsule, P.G
Dissertation note: Roy, S.K.IARI, Division of Fruits and Horticultural Technology, New Delhi M.Sc. 1973ies Mango products Ascorbic acid IARI, Division of Fruits and Horticultur
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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