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Milling and baking qualities of india wheats by
  • Howard, Albert, Howard, Gabrielle L.C
Series: Wheat Pusa Agricultural Research Institute. Bulletin No. 14
Material type: Text Text
Publication details: Calcutta 1908
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 485 X-1.

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Milling and baking qualities of Indian wheats by
  • Howard, Albert, Howard, Gabrielle L.C
Series: Wheat Pusa Agricultural Research Institute. Bulletin No. 14
Material type: Text Text
Publication details: Culcutta 1908
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 485 X-1.

Place hold Add to cart
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