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Lucerne or alfalfa: Composition and digestibilty by
  • Harcourt, R
Series: Ortario Agricultural College
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Toronto 1900
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Hessian fly in Ontario by
  • Lochhead, W.M
Series: Fly Ortario Agricultural College. Bulletin No. 116
Material type: Text Text
Publication details: Toronto 1901
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1.

Pasteurization of milk for buttermaking by
  • Dean, H.H.Harrison, F.C
Series: Milk Ortario Agricultural College. Bulletin No. 117
Material type: Text Text
Publication details: Toronto 1902
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1.

Yeast and its household use by
  • Harrison, F.C
Series: Ortario Agricultural College. Bulletin No. 118
Material type: Text Text
Publication details: Toronto 1902
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1.

Ventilation of farm stables and dwellings by
  • Reynolds, J.B
Series: Farm Ortario Agricultural College. Bulletin No. 119
Material type: Text Text
Publication details: Toronto 1902
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1.

Bitter milk and cheese by
  • Harrison, F.C
Series: Milk, Cheese Ortario Agricultural College. Bulletin No. 120
Material type: Text Text
Publication details: Toronto 1902
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1.

Directions for treatment of insect pests and plant diseases by
  • Lochhead, W.M
Series: Diseases, Plant Ortario Agricultural College. Bulletin No. 122
Material type: Text Text
Publication details: Toronto 1902
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1.

Cold storage of pears and apples by
  • Reynolds, J.B., Hutt, H.L
Series: Apples, Storage Ortario Agricultural College. Bulletin No. 123
Material type: Text Text
Publication details: Toronto 1902
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1.

Nature study or stories in agriculture by
  • Camrron, L.K
Series: Agriculture Ortario Agricultural College. Bulletin No. 124
Material type: Text Text
Publication details: Toronto 1908
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1.

Peas and the pea weevil by
  • Zavitz, C.A., Lochhead, W.M
Series: Peas Ortario Agricultural College. Bulletin No. 126
Material type: Text Text
Publication details: Toronto 1903
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1.

Bacon production by
  • Day, G.E
Series: Production Ortario Agricultural College. Bulletin No. 129
Material type: Text Text
Publication details: Toronto 1903
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1.

Comparison of the bacterial content of cheese cured at different temperatures by
  • Harrison, F.C., Connell, W.T
Series: Cheese Ortario Agricultural College. Bulletin No. 130
Material type: Text Text
Publication details: Toronto 1903
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1.

Ripening of cheese in cold storage compared with riping in the ordinary curing room by
  • Dean, H.H., Harcourt, R
Series: Cheese, Storage Ortario Agricultural College. Bulletin No. 131
Material type: Text Text
Publication details: Toronto 1903
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1.

Roup An experimental study by
  • Hrrison, F.C., Streit, H
Series: Experiment Ortario Agricultural College. Bulletin No. 132
Material type: Text Text
Publication details: Toronto 1903
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1.

Hints on making nature collections in public and high schools by
  • Muldrew, W.H
Series: Ortario Agricultural College. Bulletin No. 134
Material type: Text Text
Publication details: Toronto 1904
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1.

Cream-gathering creamery by
  • Dean, H.H., Mcfeeters, J.A
Series: Cream Ortario Agricultural College. Bulletin No. 135
Material type: Text Text
Publication details: Toronto 1904
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1.

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