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Guide to yeast genetics and molecular and cell biology, Part B by
  • Guthrie, Christine and Fink, Gerald R., ed
Series: Methods in Enzymology, vol. 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam Elsevier Academic Press 2004
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 589.236.1 G942.

Guide to yeast genetics and molecular and cell biology, Part A by
  • Guthrie, Christine and Fink, Gerald R., ed
Series: Methods in Enzymology, vol. 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam Elsevier Academic Press 2004
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 589.236.1 G942.

Complex carbohydrates Vol. 8 edited by Elizabeth F. Neufeld and V. Ginsburg by
  • Neufeld, Elizabeth F., ed
  • Ginsburg, V., ed
  • ,
Series: Methods in enzymology
Publication details: New York Academic Press 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.154 N 482 C.

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