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Equipment for the processing of tea by
  • Ray, Luther R., Beekman, Evert,
Series: No. 12 ; Food and Agriculture Organization of the United Nat
Publication details: Rome 1951
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Some aspects of food refrigeration and freezing by
  • Tressler, D.K,
Series: No. 12 ; Food and Agriculture Organization of the United Nat
Publication details: Washington 1950
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Livestock and meat by
  • ,
Series: No. 12 ; Food and Agriculture Organization of the United Nat
Publication details: Rome 1949
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Incentives for community involvement in conservation programmes by
  • De Camino Velozo, R
Series: No. 12; Food and Agriculture Organization
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome ; 1987
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Introduction to agricultural planning Series: No. 12; Food and Agriculture Organization
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome ; 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Predicting ecology and fish yields in African reservoirs from pre impoundment ph by
  • Marshall, B.E
Series: No. 12; Food and Agriculture Organization
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome ; FAO ; 1984
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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