Lactic acid streptococci associated with the early stages of cheddar cheese ripening (Record no. 110032)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00398 am a2200121 a 4500 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kelly, C.D. |
| 245 1# - TITLE STATEMENT | |
| Title | Lactic acid streptococci associated with the early stages of cheddar cheese ripening |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Geneva |
| Date of publication, distribution, etc | 1932 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1-26 p. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Lactic, Acid, Cheddar New York State Agricultural Experiment Station. Technical Bulletin No. 201 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Koha item type | Books |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
| a | S52330 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 2013-05-15 | 559 X-I | S52330 | 2013-05-15 | 2013-05-15 | Books |