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Foodborne microbial pathogens: Mechanisms and pathogenesis by
  • Bhunia, Arun K
Series: Food Science Text Series/ edi
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Springer Science+Business Media 2008
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.806 b469f.

Fundamentals of Food Process Engineering by Romeo T. Toledo, Rakesh K. Singh and Fanbin Kong by
  • Toledo, Romeo T
  • Singh, Rakesh K
  • Kong, Fanbin
Series: Food science text series
Edition: 4th ed.
Material type: Text Text
Publication details: Switzerland Springer 2018
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:62 T576F.

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