Fundamentals of Food Process Engineering by Romeo T. Toledo, Rakesh K. Singh and Fanbin Kong

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Material type: Text

TextSeries: Food science text seriesPublication details: Switzerland Springer 2018Edition: 4th edDescription: 449pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664:62 T576F (Browse shelf(Opens below))	Available		290840

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