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Handbook of spices, seasonings, and flavorings by
Edition: 2nd ed.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Lancaster Technomic Publishing Co. 2006
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.5(02) R126H.
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Handbook of plant tissue culture by P.R. White by
Publication details: Lancaster 1943
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 581.8 W 587 H.
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Introducing insects by J.G. Needham by
Publication details: Lancaster 1943
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 595.7 N 374 I.
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Food enough by J.D. Black by
Publication details: Lancaster 1943
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.1:338.1 B 627 F.
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Phytopathological classics by
Publication details: Lancaster American Phytopathological Society 1926
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 632 P 578.
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Amateur in an Indian garden by S.P. Lancaster by
Publication details: Alipur S.P. Lancaster
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635(54) L 422 A.
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Active packaging for food applications by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Lancaster, Pa Technomic Pub. Co. 2001
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:621.798 B784A.
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