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Forest mensuration / by John A Kershaw, Jr., Mark J. Ducey, Thomas W. Beers, Bertram Husch. by
- Kershaw, John A, 1962- [author.]
- Ducey, Mark J [author.]
- Beers, Thomas W [author.]
- Husch, Bertram, 1923- [author.]
Edition: Fifth edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017Copyright date: ©2017
Availability: No items available.
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Accelerating new food product design and development / edited by Jacqueline H. Beckley, the Understanding & Insight Group, Denville, NJ, Leslie J. Herzog, the Understanding & Insight Group, Denville, NJ., M. Michele Foley, Nestlé, Fremont, MI. by
- Beckley, Jacqueline H [editor.]
- Herzog, Leslie J [editor.]
- Foley, M. Michele [editor.]
Series: IFT Press series
Edition: Second edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Hoboken, NJ, USA : John Wiley & Sons Ltd and the Institute of Food Technologists, 2017Copyright date: ©2017
Availability: No items available.
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Abriss der bierbrauerei / Ludwig Narziss [and three others]. by - Narziss, Ludwig [author.]
Edition: 8., vollständig überarbeitete und erweiterte Auflage.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Weinheim, Germany : Wiley-VCH, 2017Copyright date: ©2017
Availability: No items available.
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Tourism and resilience / edited by Richard W. Butler. by
- Butler, Richard, 1943- [editor.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2017Copyright date: ©2017
Availability: No items available.
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