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Practical management of pure yeasts The application and examination of brewery, distillery and wine yeasts by Alfred Jorgensen by
  • Jorgensen, Alfred,
Publication details: London 1936
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.12 J 82 P.

Utilization of brewers' yeast by Hans Vogel by
  • Vogel, Hans,
Publication details: New York 1939
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.12:589.236.1 V 878 U.

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